With Mobile Ordering System You Will Speed up Your Service up to 20%
* No contract, No payment required
The Goal of any caterer is to serve as many guests during “Rush time” while in the same time your guests should not fill as you rushing them to finish their meal so the new guests could take their table.
How to achieve this goal??
The only thing that we could do to make an influence to increase productivity during the period of rush time is to shorten the time that is needed to take customer’s order and bring it to the table.
Beside the fast and efficient work in the kitchen and bar you need to reduce your waiter’s moving, as his walking to cash register, time for entering orders in cash register and giving information about orders to staff in the bar or kitchen.
Also you should avoid that your waiters take 4-5 orders at once because this is the main reason why they often make a mistakes about ordered food, and as result you lost your precious time or even worse, you lost your customer
See How Easy it is to Use Amvrosia Ordering System